Quinoa Spiced Banana Apple Bread
Looking for a bread that's as nutritious as it is delicious? My Quinoa Spiced Cinnamon Banana Apple Bread is the answer. This loaf combines fluffy tenderness with a subtle crust, thanks to the superfood quinoa. Infused with the warmth of cinnamon and a medley of spices, every bite feels like a warm hug. The banana lends natural sweetness and a moist texture, while the apple adds bright, juicy notes that make it irresistibly good.
Ingredients:
1 1/2 cup quinoa
1/3 cup water
3 ripe bananas
2 apples
2 eggs
3 Tbsp of coconut oil
1/4 cup monkfruit
1 1/2 tsp cinammon
Spices: 1/2 tsp of: ground cloves, allspice, ground ginger, turmeric and salt.
Instructions:
Rinse the quinoa, and soak it in clean water for 12 hours, then rinse again.
Blend the quinoa with 1/3 cup of water until smooth.
Add the eggs, bananas, spices, monkfruit, coconut oil and salt, blend until smooth.
Peel the apples and chop them in little pieces.
Integrate the apples to your batter.
Bake at 350 for 1 hour.
Let it cool.
Perfect for breakfast, snacking, or even dessert, this versatile bread is a healthier option that doesn't skimp on flavor. Whether enjoyed on its own, slathered with almond butter, or drizzled with honey, it's bound to be a hit. Bonus? It's made with simple, wholesome ingredients you probably already have in your pantry.
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