Hearty Roasted Tomato Soup
If you're craving a bowl of comfort with a flavorful twist, my roasted tomato soup is your perfect match. This isn't your typical tomato soup—it's a culinary experience! Roasting the tomatoes brings out a natural sweetness and smoky depth, while the homemade pesto adds a vibrant, herbaceous richness. The anchovy paste provides a subtle umami kick, tying all the flavors together, and the touch of habanero delivers just the right amount of heat to keep your taste buds dancing.
Pair it with toasted bread for dipping, and you've got the ultimate companion for chilly weather—something to warm your soul. Or, when the craving strikes, indulge yourself any time of year with its unique blend of savory, spicy, and fresh flavors. This soup is not just food; it's an experience your readers will savor, spoonful by spoonful!
Ingredients:
1o medium sized roma tomatoes
1 garlic knob
1 white onion
4 sweet chili peppers
1 habanero (only use 1/4) optional
3 Tbsp homemade pesto
1 Tbsp anchovy paste
1 1/2 tsp salt
Drizzle olive oil and pepper to taste
Instructions:
Pre heat your oven to 350
Place your tomatoes, onion, and peppers on a baking tray.
Drizzle with olive oil, salt and pepper.
Bake for 40 minutes.
Place everything in a blender with the pesto, anchovy paste, and salt.
Blend until smooth.
Enjoy this vibrant tomato soup with warm, crusty bread or a gooey grilled cheese for a soul-soothing meal that’s as comforting as it is delicious!
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