Overnight Oats with Berries and Honey
A Nutritious, Easy, and Delicious Breakfast
Overnight oats are a perfect make-ahead breakfast, offering fiber, protein, and natural sweetness in a simple, no-cook recipe. With berries and honey, this dish becomes a refreshing, nutrient-packed meal that’s ideal for busy mornings.

Why Overnight Oats Are a Healthy Choice
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High in Fiber – Oats support digestion and help maintain steady energy levels.
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Rich in Antioxidants – Berries provide vitamins C and K, promoting immune health.
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Natural Sweetness – Honey adds flavor without refined sugars.
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Balanced Nutrition – The combination of whole grains, fruit, and protein makes this a well-rounded meal.

Why Overnight Oats Are Easy to Make
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No Cooking Required – Just mix, refrigerate, and enjoy.
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Minimal Ingredients – Oats, milk, berries, and honey form the base.
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Customizable – Adjust flavors with different fruits, nuts, or spices.
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Meal Prep Friendly – Make multiple servings for the week.
Customizing Your Overnight Oats
Additional Ingredients to Enhance Flavor
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Protein Boost – Greek yogurt, protein powder, or nut butter.
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Healthy Fats – Chia seeds, flaxseeds, or sliced almonds.
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Spices & Sweeteners – Cinnamon, vanilla extract, or maple syrup.
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Fruit Additions – Bananas, mango, or shredded coconut.
Choosing the Right Oats
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Rolled Oats – Best for creamy texture.
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Steel-Cut Oats – Chewier and heartier.
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Instant Oats – Softer, but absorb liquid quickly.

Overnight Oats with Berries and Honey
Recipe
Ingredients:
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½ cup rolled oats
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½ cup milk (or almond milk)
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¼ cup Greek yogurt (optional for creaminess)
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½ cup mixed berries (strawberries, blueberries, raspberries)
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1 tablespoon honey
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1 teaspoon chia seeds (optional for fiber)
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¼ teaspoon cinnamon (optional for warmth)
Instructions:
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Combine ingredients – In a jar or bowl, mix oats, milk, yogurt, honey, chia seeds, and cinnamon.
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Add berries – Stir in fresh or frozen berries.
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Refrigerate overnight – Cover and let sit for at least 6 hours.
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Serve cold – Stir and top with extra berries or nuts.
Nutritional Facts (Per Serving)
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Calories: ~324 kcal
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Protein: ~16.4g
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Carbohydrates: ~47.9g
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Fat: ~10.2g (including ~4.5g saturated fat)
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Fiber: ~8.4g
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Sugar: ~32.3g
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Calcium: ~31.3% of Daily Value
