Easy One-Pot Tomato Basil Risotto
This is a rich, comforting dish that brings together sweet tomatoes, fragrant basil, and creamy arborio rice in a single pot. It’s a timesaving, hassle-free recipe that delivers gourmet flavors without the need for constant stirring or multiple pans. Whether you're cooking for a cozy weeknight dinner, a comforting family meal, or meal prepping for the week ahead, this dish is a go-to recipe that feels indulgent yet effortless.

Why This Recipe is Easy & Convenient
Risotto is often seen as labor-intensive, but this one-pot method simplifies the process while still delivering the signature creamy texture. Here’s why it’s so convenient:
-
Minimal Cleanup – Everything cooks in one pot, meaning fewer dishes to wash.
-
No Constant Stirring – Unlike traditional risotto, this method allows for hands-off cooking while still achieving a creamy consistency.
-
Quick Cooking Time – Ready in under 30 minutes, making it perfect for busy schedules.
-
Simple Ingredients – Uses pantry staples and fresh ingredients that are easy to find.
-
No Special Equipment Needed – A single skillet or Dutch oven is all you need.
Why the Ingredients Work Together
Each ingredient plays a crucial role in creating the deep, savory, and creamy risotto:
Arborio Rice: The foundation of the dish, arborio rice has a high-starch content, which creates the signature creamy texture.
Tomatoes: Fresh cherry tomatoes or diced Roma tomatoes add natural sweetness and acidity, balancing the richness of the risotto.
Garlic & Onion: Essential aromatics that build a savory foundation for the dish. Garlic adds warmth, while onions provide a subtle sweetness.
Olive Oil & Butter: A combination of rich butter and heart-healthy olive oil creates a silky, flavorful base for the risotto.
Vegetable or Chicken Broth: Forms the savory backbone of the risotto, infusing deep umami.
White Wine (Optional): Adds brightness and complexity, balancing the richness.
Parmesan Cheese: Provides nutty, salty depth and enhances the creaminess of the risotto.
Fresh Basil: A light, aromatic finish that enhances the dish’s brightness and pairs beautifully with the tomatoes.
Red Pepper Flakes (Optional): A hint of spice to elevate the flavors.

Cooking Process
This dish comes together in three simple steps:
-
Sauté the aromatics – Garlic and onions are softened in olive oil and butter to build flavor.
-
Cook the rice and tomatoes together – The rice absorbs the broth and seasonings while the tomatoes break down, creating a rich sauce.
-
Finish with parmesan and fresh basil – These final touches bring brightness and depth to the dish.
Why This Dish is Hearty and Comforting
Despite its light and fresh profile, this dish is deeply satisfying. The creamy risotto absorbs the sweet, garlicky tomato sauce, creating a silky, indulgent experience that feels restaurant-worthy. The basil adds brightness, while the parmesan and olive oil create richness, making it a perfect balance of comfort and freshness.
Perfect for Family Gatherings and Meal Prep
This dish is ideal for feeding a crowd or saving leftovers for the week:
-
Feeds a Group – A large batch can easily serve family and friends at gatherings.
-
Stores Well – The flavors deepen over time, making leftovers even more delicious.
-
Reheats Beautifully – A quick warm-up on the stove or microwave brings it back to life.
-
Versatile – Serve it with grilled chicken, shrimp, or a side salad for variety.

Serving Suggestions and Variations
This dish is highly customizable, allowing you to adjust flavors and ingredients based on preference:
-
Protein Additions – Add grilled chicken, shrimp, or chickpeas for extra protein.
-
Dairy-Free Option – Swap parmesan for nutritional yeast or a dairy-free cheese alternative.
-
Gluten-Free Version – Use gluten-free arborio rice to accommodate dietary needs.
-
Extra Creaminess – Stir in a splash of heavy cream or coconut milk for a richer sauce.

Easy One-Pot Tomato Basil Risotto
Recipe
Ingredients:
-
1 ½ cups arborio rice
-
2 tbsp butter
-
1 tbsp olive oil
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 can (14 oz) diced tomatoes
-
4 cups vegetable or chicken broth, warm
-
½ cup dry white wine (optional)
-
½ cup grated Parmesan cheese
-
½ cup heavy cream (for extra richness)
-
½ tsp red pepper flakes (optional)
-
1 tsp Italian seasoning
-
Salt & pepper to taste
- basil (garnish)
Instructions:
-
Sauté Aromatics: Heat butter and olive oil in a large pot over medium heat. Add onions and cook until softened. Stir in garlic and sauté until fragrant.
-
Toast the Rice: Add arborio rice and stir continuously for 1-2 minutes until slightly toasted.
-
Deglaze with Wine (Optional): Pour in white wine and stir until mostly absorbed, adding depth to the flavor.
-
Simmer with Tomatoes: Stir in diced tomatoes and gradually add warm broth, one ladle at a time. Let the rice absorb the liquid before adding more, repeating until the rice is creamy and tender (about 20-25 minutes).
-
Finish with Cream & Cheese: Lower heat, stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Mix well until the risotto reaches a smooth, velvety consistency.
-
Serve & Garnish: Remove from heat, sprinkle with fresh basil, and serve warm!
Nutrition Facts (Per Serving)
-
Calories: 450
-
Protein: 12g
-
Carbohydrates: 58g
-
Fat: 18g
-
Fiber: 5g
-
Sodium: 480mg
