Easy One-Pot Creamy Mushroom Risotto

This is a rich, velvety dish that brings together earthy mushrooms, creamy arborio rice, and savory parmesan in a single pot. It’s a time-saving, hassle-free recipe that delivers gourmet flavors without the need for constant stirring or multiple pans. Whether you're cooking for a cozy weeknight dinner, a comforting family meal, or meal prepping for the week ahead, this dish is a go-to recipe that feels indulgent yet effortless.

Easy and Convenient

Risotto is often seen as labor-intensive, but this one-pot method simplifies the process while still delivering the signature creamy texture. Here’s why it’s so convenient:

  • Minimal Cleanup – Everything cooks in one pot, meaning fewer dishes to wash.

  • No Constant Stirring – Unlike traditional risotto, this method allows for hands-off cooking while still achieving a creamy consistency.

  • Quick Cooking Time – Ready in under 30 minutes, making it perfect for busy schedules.

  • Simple Ingredients – Uses pantry staples and fresh ingredients that are easy to find.

  • No Special Equipment Needed – A single skillet or Dutch oven is all you need.

Why the Ingredients Work Together

Each ingredient plays a crucial role in creating the deep, savory, and creamy risotto:

  • Arborio Rice – The high-starch content creates the signature creamy texture.

  • Mushrooms – Add earthy depth and a slightly meaty texture that complements the rice.

  • Garlic & Shallots – Essential aromatics that build a savory foundation for the dish.

  • Butter & Olive Oil – Create a rich, velvety texture while enhancing the flavors.

  • Vegetable or Chicken Broth – Forms the savory backbone of the risotto, infusing deep umami.

  • White Wine (Optional) – Adds brightness and complexity, balancing the richness.

  • Parmesan Cheese – Provides nutty, salty depth and enhances the creaminess.

  • Fresh Herbs (Thyme, Parsley) – Add a light, aromatic finish to the dish.

Easy One-Pot Creamy Mushroom Rissotto

Recipe

 

Ingredients:

  • 1 ½ cups arborio rice

  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 8 oz mushrooms, sliced (button, cremini, or shiitake)

  • 4 cups vegetable or chicken broth, warm

  • ½ cup dry white wine (optional)

  • ½ cup grated Parmesan cheese

  • ½ cup heavy cream (for extra richness)

  • 1 tsp thyme (fresh or dried)

  • Salt & pepper to taste

  • 2 tbsp chopped parsley (for garnish)

Instructions:

  1. Sauté Aromatics & Mushrooms: Heat butter and olive oil in a large pot over medium heat. Add onions and cook until softened. Stir in garlic and mushrooms, sautéing until mushrooms are tender and lightly browned.

  2. Toast the Rice: Add arborio rice to the pot and stir continuously for 1-2 minutes until slightly toasted.

  3. Deglaze with Wine (Optional): Pour in white wine and stir until mostly absorbed, enhancing the depth of flavor.

  4. Gradually Add Broth: Reduce heat to medium-low. Add warm broth one ladle at a time, stirring frequently. Let the rice absorb the liquid before adding more. Repeat until all broth is used and rice is creamy and tender (about 20-25 minutes).

  5. Finish with Cream & Cheese: Stir in heavy cream, Parmesan, thyme, and seasoning. Mix until the risotto reaches a smooth, velvety consistency.

  6. Serve & Garnish: Remove from heat, sprinkle with fresh parsley, and serve warm!

Nutrition Facts (Per Serving)

  • Calories: 480

  • Protein: 12g

  • Carbohydrates: 60g

  • Fat: 20g

  • Fiber: 4g

  • Sodium: 520mg