Easy One-Pot Savory Beef and Vegetable Stew

This beef and vegetable stew is a hearty dish that warms the soul. Picture tender pieces of beef simmering in a rich broth, surrounded by colorful vegetables. The aromas of thyme and rosemary fill the air, making it hard to resist. This one-pot recipe is perfect for cozy nights in, providing comfort with every bite.

The stew is easy to prepare and requires minimal cleanup. Using a single pot means you can enjoy more time with family or friends and less time washing dishes. It's a great choice for busy weeknights or lazy weekends.

A Hearty, Easy, and Flavorful Classic

Few dishes offer the comfort and nourishment of a well-made beef and vegetable stew. This one-pot version simplifies the process while delivering deep, rich flavors and tender, melt-in-your-mouth beef. Whether you're looking for a cozy family dinner, a meal prep-friendly option, or a dish that can be customized with different proteins and vegetables, this stew is a perfect choice.

Why One-Pot Cooking is a Game-Changer

One-pot meals are ideal for busy cooks who want maximum flavor with minimal cleanup. Traditional beef stew often requires searing, deglazing, and slow simmering, but this streamlined method ensures that everything comes together effortlessly in a single pot.

Cooking everything in one pot allows the flavors to develop beautifully, as the beef, vegetables, and seasonings meld together over time. The result? A deeply satisfying, hearty stew that tastes like it simmered all day—without the extra hassle.

Key Ingredients for a Perfect Beef and Vegetable Stew

A great stew relies on quality ingredients that bring out rich, savory flavors:

Beef Stew Meat: Choose well-marbled cuts like chuck roast for tenderness.
Aromatics: Onion, garlic, and celery create a flavorful base.
Root Vegetables: Carrots, potatoes, and green beans add texture and heartiness.
Tomato Paste & Diced Tomatoes: Provide depth and a subtle tanginess.
Beef Broth: Forms the rich, savory foundation of the stew.
Worcestershire Sauce: Adds umami and enhances the beefy flavor.
Herbs & Spices: Thyme, rosemary, bay leaf, salt, and black pepper bring warmth and complexity.
Cornstarch (Optional): Helps thicken the stew for a velvety consistency.

Customizing with Proteins and Vegetables

One of the best things about beef stew is its versatility. You can adjust the ingredients based on preference or dietary needs:

Alternative Proteins:

Chicken Thighs: A lighter option that still delivers rich flavor.
Ground Beef: Speeds up cooking time while maintaining heartiness.
Plant-Based Meat Alternatives: Lentils or mushrooms provide a satisfying texture.

Vegetable Variations:

Sweet Potatoes: Add natural sweetness and extra nutrients.
Peas & Corn: Bring a pop of color and freshness.
Bell Peppers: Introduce a subtle smokiness.

Using Leftovers for Meal Prep

Beef stew stores exceptionally well, making it perfect for meal prep.

Storage: Divide into airtight containers and refrigerate for up to 4 days.
Reheating: Warm on the stove or microwave, adding a splash of broth if needed.
Creative Leftover Ideas:
- Stew-Stuffed Baked Potatoes: Spoon leftovers over baked potatoes.
- Beef Stew Pasta: Toss with cooked pasta for a hearty meal.
- Savory Hand Pies: Use as a filling for puff pastry turnovers.

Easy On-Pot Beef and Vegetable Stew

Recipe

Ingredients:

2 tbsp olive oil
1 ½ lbs beef stew meat, cut into 1-inch cubes
1 small onion, finely chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
1 medium potato, cubed
1 cup green beans, trimmed
1 can (14 oz) diced tomatoes
4 cups beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and black pepper to taste
1 tbsp cornstarch (optional, for thickening)
Fresh parsley for garnish

Instructions:

Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, add onion and garlic. Cook until fragrant, about 2 minutes.
Add Vegetables & Seasoning: Stir in carrots, celery, potatoes, and green beans. Add tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and black pepper.
Simmer: Return beef to the pot and pour in diced tomatoes and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for 90 minutes, stirring occasionally.
Thicken (Optional): If a thicker stew is desired, mix cornstarch with a little water and stir into the pot. Simmer for an additional 10 minutes.
Serve: Remove bay leaf, garnish with fresh parsley, and enjoy!

Nutrition Facts (Per Serving)

Calories: ~350 kcal
Protein: ~30g
Carbohydrates: ~28g
Fiber: ~5g
Fat: ~12g
Sodium: ~550mg