Easy Spicy Arrabbiata Penne

Spicy Arrabbiata Penne is a classic Italian dish that packs a flavorful punch. The vibrant red sauce is made with tomatoes, garlic, and red chili flakes, giving it a delightful heat that warms the soul. The penne pasta is perfectly cooked, allowing it to soak up the spicy sauce, making each bite a burst of flavor.

This dish is not just about heat; it’s also about balance. The freshness of basil adds a lovely aromatic touch, while the rich tomato base provides a comforting foundation. It’s a simple yet satisfying meal that can be whipped up in no time, making it perfect for busy weeknights or a cozy dinner with friends.

To make Spicy Arrabbiata Penne, you’ll need ingredients like penne pasta, canned tomatoes, garlic, olive oil, red chili flakes, and fresh basil. Start by cooking the pasta until al dente. In a separate pan, sauté minced garlic in olive oil, then add the tomatoes and chili flakes. Let it simmer until thickened, then combine with the pasta. Finish with fresh basil for a pop of color and flavor.

This dish is a great way to enjoy a spicy kick while keeping things simple. It’s a crowd-pleaser that can easily be adjusted to suit your spice tolerance. Whether you’re a spice lover or just looking to try something new, Spicy Arrabbiata Penne is sure to impress!

Why It’s a Pantry Hero

What makes arrabbiata so appealing—beyond its spicy allure—is its simplicity. The sauce is built on just a few ingredients: olive oil, garlic, tomatoes, and chili. No cream, no meat, no elaborate prep. It’s a dish that proves how a few high-quality ingredients can create something extraordinary. The sauce comes together in the time it takes to boil the pasta, making it a go-to for busy nights when you want something fast but full of character. And because it’s naturally vegetarian and easily made vegan, it’s a crowd-pleaser for all kinds of eaters.

Customizable Heat and Endless Variations

One of the best things about arrabbiata is how customizable it is. You can dial the heat up or down depending on your spice tolerance—use fresh cayenne for a bold kick, or stick with a pinch of red pepper flakes for a gentler burn. Want to bulk it up? Add sautéed mushrooms, grilled chicken or grilled shrimp, or even spicy Italian sausage. A handful of fresh basil or parsley adds brightness, and a sprinkle of Parmesan or Pecorino Romano gives it a salty, savory finish. It’s a dish that invites improvisation without ever losing its soul.

Great for Leftovers and Meal Prep

Spicy Arrabbiata Penne is just as good the next day—maybe even better. The flavors deepen as they sit, making it a fantastic option for meal prep. Store it in the fridge for up to four days, and reheat with a splash of pasta water or olive oil to bring it back to life. It’s also delicious served cold or at room temperature, tossed with arugula or olives for a spicy pasta salad twist.

Easy Spicy Arrabbiata Penne

Recipe

 

Ingredients:

  • 1 lb (16 oz) penne pasta

  • ¼ cup extra virgin olive oil

  • 4 cloves garlic, thinly sliced

  • 1 fresh cayenne pepper or 1 tsp red pepper flakes (adjust to taste)

  • 1 (28 oz) can San Marzano tomatoes, crushed

  • Salt and black pepper, to taste

  • ½ tsp sugar (optional, to balance acidity)

  • ½ cup fresh basil leaves, torn

  • Grated Parmesan or Pecorino Romano, for serving (optional)

Instructions:

  1. Bring a large pot of salted water to a boil. Cook penne until al dente. Reserve 1 cup of pasta water, then drain.

  2. In a large skillet, heat olive oil over medium heat. Add garlic and chili, and sauté for 1–2 minutes until fragrant.

  3. Stir in crushed tomatoes, salt, pepper, and sugar (if using). Simmer for 10–15 minutes, stirring occasionally, until thickened.

  4. Add cooked pasta to the sauce and toss to coat. Use reserved pasta water as needed to loosen the sauce.

  5. Stir in fresh basil. Serve hot, topped with cheese if desired.

Nutrition Facts (Per Serving)

  • Calories: 396 kcal

  • Carbohydrates: 63 g

  • Protein: 11 g

  • Fat: 10 g

  • Saturated Fat: 1 g

  • Cholesterol: 0 mg

  • Sodium: 770 mg

  • Fiber: 4 g

  • Sugar: 6 g