Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a delightful dish that brings comfort and flavor to your table. The image showcases a generous serving of this pasta, beautifully twirled and topped with a sprinkle of fresh parsley and grated Parmesan cheese. The creamy sauce glistens, hinting at the rich flavors waiting to be savored.

This dish is perfect for a cozy dinner or a quick weeknight meal. The combination of garlic and Parmesan creates a savory sauce that coats each strand of pasta, making every bite a treat. The addition of herbs adds a touch of freshness, balancing the richness of the cream.

To make this dish, you’ll need simple ingredients: fettuccine or your favorite pasta, heavy cream, garlic, Parmesan cheese, and a bit of parsley for garnish. Start by cooking the pasta until al dente. In a separate pan, sauté minced garlic until fragrant, then add the cream and let it simmer. Stir in the cheese until melted and creamy, then toss in the cooked pasta. Finish with parsley and more cheese on top.

This creamy garlic Parmesan pasta is not just easy to make, but it’s also a crowd-pleaser. Whether you’re cooking for family or friends, this dish is sure to impress. Serve it with a side salad or garlic bread for a complete meal that everyone will love.

Why It’s a Weeknight Favorite

What makes this dish so beloved—beyond the obvious creamy, cheesy payoff—is its simplicity. The pasta cooks directly in the broth and milk, absorbing flavor while releasing starch to naturally thicken the sauce. There’s no need to juggle multiple pots or make a separate roux. Just sauté garlic in butter, add your liquids and pasta, and let it simmer into something magical. It’s a technique that feels almost too easy for how luxurious the final dish tastes.

Versatile, Customizable, and Crowd-Pleasing

This pasta is a blank canvas for your creativity. Add grilled chicken, shrimp, or sautéed mushrooms for a heartier meal. Stir in spinach or peas for a pop of green. Want to make it extra decadent? A splash of cream or a dollop of mascarpone will take it over the top. It’s also easy to make vegetarian by using vegetable broth, and gluten-free pasta works beautifully here too. However you spin it, this dish adapts to your needs without losing its soul.

Perfect for Leftovers and Meal Prep

Creamy Garlic Parmesan Pasta stores well and reheats like a dream. The sauce thickens slightly in the fridge, but a splash of milk or broth brings it right back to life. It’s ideal for next-day lunches or a quick dinner reboot. You can even freeze it in portions—just reheat gently and stir to restore that creamy texture.

 

Easy Creamy Garlic Parmesan Pasta

Recipe

 

Ingredients:

  • 2 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 2 cups chicken broth (or vegetable broth)

  • 1 cup milk

  • 8 oz fettuccine or angel hair pasta

  • ¼ cup grated Parmesan cheese (plus more for serving)

  • Salt and black pepper, to taste

  • 2 tablespoons chopped fresh parsley (optional)

Instructions:

  1. In a large skillet or pot, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.

  2. Stir in broth, milk, and pasta. Season with salt and pepper.

  3. Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.

  4. Stir in Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of milk.

  5. Garnish with parsley and extra Parmesan. Serve immediately.

Nutrition Facts (Per Serving)

  • Calories: 382 kcal

  • Carbohydrates: 47 g

  • Protein: 15 g

  • Fat: 15 g

  • Saturated Fat: 9 g

  • Cholesterol: 37 mg

  • Sodium: 735 mg

  • Fiber: 2 g

  • Sugar: 5 g