Deviled Eggs with Paprika

Deviled eggs are a classic party appetizer that never disappoints. Their creamy filling, spiced just right with paprika, brings a delightful touch to any gathering. The image showcases beautifully piped egg yolk filling, topped with a sprinkle of paprika for that extra pop of color and flavor.

The Perfect Bite-Sized Party Appetizer

When it comes to entertaining, few appetizers match the timeless appeal of deviled eggs. They’re elegant yet approachable, rich yet balanced, and above all, effortless to serve and enjoy. Whether presented at a casual get-together or a sophisticated cocktail party, deviled eggs bring a classic charm to the table, offering guests a familiar yet indulgent treat in a perfectly portioned bite.

 

Why Deviled Eggs Work So Well at Gatherings

One of the greatest strengths of deviled eggs is their versatility and convenience—they require minimal effort to prepare, can be made ahead of time, and cater to a wide range of tastes. Here’s why they’re a hosting essential:

  • Easy to Eat – Their bite-sized nature makes them ideal for socializing while snacking, eliminating the need for utensils and keeping gatherings effortlessly casual.

  • Visually Appealing – The bright, golden filling, contrasted against the clean white egg base, makes them instantly inviting, and with creative garnishes, they can be styled beautifully on any platter.

  • Perfect Flavor Balance – The rich, creamy yolk mixture is elevated with just the right touch of seasoning, bringing out tangy, smoky, and savory notes while maintaining the comforting familiarity of eggs.

  • Highly Customizable – While classic deviled eggs shine on their own, variations such as spicy paprika, crispy bacon, fresh herbs, or even a hint of truffle can give them exciting gourmet flair.

  • Make-Ahead Friendly – Hosting should be stress-free, and deviled eggs stay fresh and delicious even when prepped ahead, allowing for a smooth and relaxed gathering.

Deviled Eggs with Paprika

Recipe

 

Ingredients:

  • 6 large eggs

  • ¼ cup mayonnaise

  • 1 tsp Dijon mustard

  • ½ tsp white vinegar (for brightness)

  • Salt and black pepper to taste

  • ½ tsp smoked paprika (or regular paprika)

  • 1 tbsp finely chopped chives (optional, for garnish)

Instructions:

  1. Boil the Eggs: Place eggs in a pot of cold water. Bring to a boil, then remove from heat and let sit for 10 minutes. Transfer eggs to an ice bath to cool, then peel.

  2. Prepare the Filling: Slice eggs in half and scoop out the yolks into a bowl. Mash with a fork until smooth.

    1. Mix & Season: Add mayonnaise, mustard, vinegar, salt, and black pepper to the yolks, stirring until creamy and fully combined.

    2. Fill the Eggs: Spoon or pipe the mixture back into the egg whites, ensuring a smooth, generous filling.

    3. Garnish: Sprinkle with paprika and chives for added color and flavor.

    4. Serve & Enjoy: Arrange on a serving platter and refrigerate until ready to serve.

      Nutrition Facts (Per Egg)

      • Calories: 75 kcal

      • Total Fat: 6 g

        • Saturated Fat: 1.5 g

      • Cholesterol: 95 mg

      • Sodium: 150 mg

      • Total Carbohydrates: 0.5 g

        • Sugars: 0 g

      • Protein: 4 g