Stuffed Mini Peppers with Cream Cheese

Stuffed mini peppers are a delightful treat that adds color and flavor to any gathering. These little beauties are vibrant and look fantastic on a platter. Filled with a creamy cheese mixture, they are sure to catch everyone’s eye and appetite. The mix of different colored peppers, like red, yellow, and green, makes them even more appealing.

This appetizer is not just pretty; it’s easy to make and perfect for parties. The sweetness of the peppers balances beautifully with the rich cream cheese filling. Plus, they can be made ahead of time, making party prep a breeze!

 

The Ingredients That Make It Work

Each component plays a key role in making these stuffed peppers irresistibly good:

  1. Mini Bell Peppers: The Crisp, Sweet Vessel Unlike their larger counterparts, mini bell peppers offer a naturally mild sweetness and a delightful crunch that contrasts beautifully with their creamy filling. Their firm texture makes them an ideal vehicle for carrying flavorful ingredients, ensuring every bite is both sturdy and satisfying.

  2. Cream Cheese: The Luxurious Base Soft, spreadable, and utterly indulgent, cream cheese provides the foundation for this appetizer’s melt-in-your-mouth texture. It brings a rich, tangy contrast to the natural sweetness of the peppers, balancing their freshness with a decadent creaminess.

 

  • Garlic & Herbs: The Flavor Elevators Minced garlic adds warmth and depth, cutting through the richness of the cream cheese with a savory punch. Meanwhile, fresh herbs such as parsley, chives, or basil introduce brightness and aroma, enhancing the overall taste with fragrant layers.

  • A Hint of Spice or Citrus: The Unexpected Twist A light sprinkle of smoked paprika or chili flakes can add a subtle heat, ensuring these peppers deliver just the right kick. For a refreshing contrast, a squeeze of lemon juice or zest can awaken the flavors, lending an extra dimension that keeps each bite exciting.

  • Crunchy Elements: The Finishing Touch A garnish of toasted nuts or crispy breadcrumbs brings texture, offering a satisfying contrast to the creamy filling while adding a touch of nuttiness that rounds out the flavors beautifully.

 

Why This Recipe Works

The beauty of stuffed mini peppers is how effortlessly they combine bold flavors and textures while remaining refreshingly light. The peppers themselves provide a crisp bite that prevents the dish from feeling overly rich, while the cream cheese filling acts as a luscious counterpart, making each bite indulgent yet balanced. The seasoning and herbs ensure these little gems feel elevated, proving that simple ingredients—when thoughtfully paired—can result in something truly spectacular.

Beyond flavor, their handheld nature makes them ideal for parties and gatherings, where guests can mingle and enjoy without the need for utensils or plates. Their vibrant colors add visual appeal to any appetizer spread, making them just as stunning as they are delicious.

Whether served as part of a grazing board, paired with other easy appetizers, or presented solo, these stuffed mini peppers prove that elegant, flavorful bites don’t require complicated preparation—just a touch of creativity and the right balance of ingredients.

Cream Cheese Stuffed Mini Peppers

Recipe

 

Ingredients:

  • 12 mini bell peppers, halved and seeds removed

  • 8 oz cream cheese, softened

  • 1 clove garlic, finely minced

  • 2 tbsp fresh chives, finely chopped

  • 1 tbsp fresh parsley, chopped

  • ½ tsp smoked paprika (or regular paprika)

  • ½ tsp lemon juice (optional, for brightness)

  • ¼ cup grated parmesan (for extra depth)

  • Salt and pepper to taste

  • ¼ cup toasted walnuts or almonds (optional, for crunch)

Instructions:

 

  • Prepare the peppers: Slice mini bell peppers in half lengthwise, removing seeds while keeping the shape intact to hold the filling.

  • Make the filling: In a bowl, mix softened cream cheese, garlic, chives, parsley, paprika, lemon juice, parmesan, salt, and pepper until smooth and well combined.

  • Stuff the peppers: Using a spoon or piping bag, fill each pepper half with the cream cheese mixture, making sure it’s evenly spread.

  • Garnish: Sprinkle with toasted nuts for an added crunch, or drizzle with a touch of olive oil for extra richness.

  • Serve: Arrange them on a platter and enjoy immediately, or chill for a refreshing, cool appetizer.

Nutrition Facts (Per Serving)

 

  • Calories: 145 kcal

  • Total Fat: 12 g

    • Saturated Fat: 8 g

  • Total Carbohydrates: 7.7 g

    • Dietary Fiber: 1 g

    • Sugars: 5.7 g

  • Protein: 3.7 g