Caprese Skewers with Balsamic Glaze

Caprese skewers are a fun and easy appetizer that brings fresh flavors to your party table. This dish features cherry tomatoes, mozzarella balls, and fresh basil, all beautifully arranged on skewers. Drizzling with balsamic glaze adds the perfect touch of sweetness and acidity. These skewers are not just delicious; they also look fantastic!

Few appetizers embody simplicity and sophistication quite like Caprese skewers with balsamic glaze.

A Fresh, Elegant Appetizer

These vibrant, bite-sized creations bring together classic Mediterranean flavors in a way that’s both visually stunning and effortlessly delicious. Ideal for gatherings, these skewers provide a refreshing contrast to heavier dishes, offering crisp, creamy, and tangy elements in perfect harmony.

Why They Work

At their core, Caprese skewers highlight the brilliance of simple, high-quality ingredients. The balance of fresh juicy cherry tomatoes, creamy mozzarella pearls, and aromatic basil creates a dynamic contrast—each bite offering a smooth, mild base with bursts of bright acidity and peppery freshness. The finishing touch, a generous drizzle of balsamic glaze, introduces a deep, sweet complexity that ties all the flavors together beautifully.

Beyond taste, these skewers are highly practical for events. Their handheld nature makes them easy for guests to enjoy while mingling, eliminating the need for extra utensils or plates. Plus, their colorful presentation makes them an instant visual centerpiece, enhancing any appetizer spread.

Ingredient Breakdown

  1. Cherry Tomatoes: The Juicy Element Their natural sweetness and slight acidity provide the perfect contrast to the rich mozzarella, ensuring each bite is lively and fresh.

  2. Mozzarella Pearls: The Creamy Base The mild, milky flavor of fresh mozzarella balances out the acidity of the tomatoes, bringing a delicate, smooth texture to each skewer.

  3. Fresh Basil: The Fragrant Brightness Basil’s herbal, peppery notes cut through the richness of the cheese while complementing the freshness of the tomatoes.

  4. Balsamic Glaze: The Sweet-Tangy Finale A rich reduction of balsamic vinegar adds depth and complexity, enhancing the natural sweetness of the tomatoes while providing an elegant finish.

A Refreshing Experience

Caprese skewers aren’t just appetizers—they’re an experience, offering guests a burst of bold yet refreshing flavor in a convenient form. Their lightness makes them perfect for balancing out indulgent dishes at gatherings, while their vibrant colors make them visually irresistible.

Caprese Skewers with Balsamic Glaze

Recipe

 

Ingredients:

  • 1 pint cherry tomatoes
  • 8 ounces fresh mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Balsamic glaze
  • Skewers (6-inch works well)

Instructions:

  1. Start by washing the cherry tomatoes and basil leaves.
  2. On each skewer, thread a cherry tomato, followed by a mozzarella ball, and then a basil leaf. Repeat until the skewer is filled, leaving space at the ends for easy handling.
  3. Once all skewers are assembled, arrange them on a platter.
  4. Drizzle balsamic glaze generously over the skewers before serving.

Nutrition Facts (Per Serving)

 

  • Calories: 120 kcal

  • Total Fat: 8 g

    • Saturated Fat: 3 g

  • Cholesterol: 15 mg

  • Sodium: 150 mg

  • Potassium: 180 mg

  • Total Carbohydrates: 5 g

    • Dietary Fiber: 1 g

    • Sugars: 3 g

  • Protein: 6 g