Buffalo Chicken Dip

Buffalo chicken dip is the perfect combination of creamy, spicy, and cheesy goodness—a true crowd-pleaser that’s easy to make and even easier to devour. Whether you’re hosting a game night, a holiday party, or just craving a comforting snack, this dip delivers bold flavors with minimal effort. Buffalo chicken dip takes the classic flavors of buffalo wings—spicy hot sauce, tender chicken, and creamy dressing—and transforms them into a scoopable, shareable dish. It’s versatile, meaning you can bake it, slow-cook it, or even make it on the stovetop. Plus, it pairs perfectly with chips, crackers, celery, or toasted bread.

 

Why Buffalo Chicken Dip is a Party Favorite

  • Quick & Easy – You can whip it up in under 30 minutes, making it perfect for last-minute hosting.

  • Versatile Serving Options – Pair it with chips, crackers, celery, or even use it as a sandwich filling.

  • Crowd-Pleasing Flavor – The creamy, spicy combination of buffalo sauce, chicken, and cheese is irresistible.

  • Customizable – Adjust the spice level, swap ingredients, or add toppings like bacon or jalapeños.

  • Make-Ahead Friendly – Prep it in advance and simply bake or reheat when guests arrive.

Buffalo chicken dip isn’t just a snack—it’s a conversation starter that keeps guests coming back for more. Whether it’s a game day, holiday party, or casual get-together, this dip guarantees big flavor with minimal effort.

Variations to Try

  • Buffalo Chicken Dip with Bacon – Add crispy bacon bits for extra smokiness.

  • Keto Buffalo Chicken Dip – Swap ranch dressing for sour cream and use low-carb dippers.

  • Buffalo Chicken Dip with Greek Yogurt – Lighten it up by replacing cream cheese with Greek yogurt.

Buffalo chicken dip is the ultimate party appetizer, packed with bold flavors and creamy texture. Whether baked, slow-cooked, or made on the stovetop, it’s guaranteed to be a hit.

Buffalo Chicken Dip

Recipe

 

Ingredients:

  • 2 cups shredded cooked chicken 

  • 8 oz cream cheese, softened

  • ½ cup buffalo hot sauce

  • ½ cup ranch or blue cheese dressing

  • 1 cup shredded cheddar cheese

  • ½ cup mozzarella cheese

  • 2 tbsp unsalted butter

  • 2 cloves garlic, minced 

  • 2 tbsp chopped green onions 

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  3. Add shredded chicken and buffalo sauce, stirring until well combined. Let it simmer for 2 minutes.

  4. Mix in cream cheese until smooth, then stir in ranch dressing.

  5. Transfer to a baking dish and top with shredded cheddar and mozzarella.

  6. Bake for 15-20 minutes until bubbly and golden brown.

  7. Garnish with green onions and serve hot with chips, celery, or toasted bread.

Nutrition Facts (Per Serving)

  • Calories: ~229

  • Total Fat: 15g

  • Protein: 12g

  • Carbs: 5g

  • Sodium: 450mg