Easy One-Pan Salmon with Asparagus

This salmon and asparagus recipe is a simple yet elegant dish that’s perfect for a quick, healthy dinner. The combination of flaky salmon, tender asparagus, and a rich garlic butter sauce makes every bite flavorful and satisfying. Plus, it’s all cooked on one pan for easy cleanup!

This one-pan salmon and asparagus recipe is perfect for busy nights when you want something healthy, flavorful, and effortless.

A Nutrient-Packed Meal

Salmon and asparagus are a powerhouse duo when it comes to nutrition. This meal is not only delicious and easy to prepare, but it also delivers a wide range of essential nutrients that support overall health. Let’s break down why these ingredients are so beneficial and how they contribute to a balanced diet.

Salmon: A Superfood for Heart and Brain Health

Salmon is widely regarded as one of the healthiest proteins available. It’s packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. Key Nutrients in Salmon:

  • Omega-3 Fatty Acids – These healthy fats are known for their anti-inflammatory properties and their ability to support heart health, brain function, and joint mobility. Omega-3s help reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels.

  • High-Quality Protein – Salmon provides complete protein, meaning it contains all the essential amino acids your body needs for muscle repair, immune function, and overall health.

  • Vitamin D – One of the few natural sources of vitamin D, salmon helps support bone health, immune function, and mood regulation.

  • B Vitamins – Salmon is rich in B12, B6, and niacin, which play a crucial role in energy production, brain function, and red blood cell formation.

  • Selenium – This powerful antioxidant helps protect cells from damage and supports thyroid function.

  • Potassium – Helps regulate blood pressure and supports muscle and nerve function.

Asparagus: A Nutrient-Dense Vegetable for Gut and Immune Health

Asparagus is a low-calorie, high-fiber vegetable that’s loaded with vitamins, minerals, and antioxidants. It’s a fantastic addition to any meal, offering both flavor and health benefitsKey Nutrients in Asparagus:

  • Fiber – Supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria.

  • Vitamin K – Essential for blood clotting and bone health, helping to prevent osteoporosis.

  • Folate – A crucial nutrient for cell growth and DNA formation, especially important for pregnant women.

  • Vitamin C – A powerful antioxidant that boosts the immune system and promotes healthy skin.

  • Vitamin A – Supports eye health, immune function, and skin regeneration.

  • Antioxidants – Asparagus contains glutathione, a compound that helps detoxify the body and protect against oxidative stress.

Why Salmon and Asparagus Make the Perfect Healthy Meal

Pairing salmon with asparagus creates a nutrient-dense, balanced meal that provides protein, healthy fats, fiber, and essential vitamins. This combination is:

  • Low in unhealthy fats but rich in beneficial omega-3s.

  • Packed with antioxidants that fight inflammation and support overall health.

  • Easy to digest while keeping you full and satisfied.

  • Versatile and delicious, allowing for different seasonings and cooking methods.

Whether you bake, grill, or pan-sear this meal, you’re getting a wholesome, flavorful dish that nourishes your body and supports long-term health.

Salmon with Asparagus

Recipe

 

Ingredients:

  • 2 salmon fillets
  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, arrange the salmon fillets and asparagus. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over everything.
  3. Place lemon slices on top of the salmon for added flavor.
  4. Bake in the oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from the oven and garnish with fresh dill or parsley, if desired. Serve immediately and enjoy!

Nutrition Facts (per serving):

Calories: 360 

Protein: 34g

Fat: 20g

Carbohydrates: 9g

Fiber: 3g

Sugar: 2g