Easy One-Pan Salmon with Asparagus
This salmon and asparagus recipe is a simple yet elegant dish that’s perfect for a quick, healthy dinner. The combination of flaky salmon, tender asparagus, and a rich garlic butter sauce makes every bite flavorful and satisfying. Plus, it’s all cooked on one pan for easy cleanup!
This one-pan salmon and asparagus recipe is perfect for busy nights when you want something healthy, flavorful, and effortless.

A Nutrient-Packed Meal
Salmon and asparagus are a powerhouse duo when it comes to nutrition. This meal is not only delicious and easy to prepare, but it also delivers a wide range of essential nutrients that support overall health. Let’s break down why these ingredients are so beneficial and how they contribute to a balanced diet.
Salmon: A Superfood for Heart and Brain Health
Salmon is widely regarded as one of the healthiest proteins available. It’s packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. Key Nutrients in Salmon:
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Omega-3 Fatty Acids – These healthy fats are known for their anti-inflammatory properties and their ability to support heart health, brain function, and joint mobility. Omega-3s help reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels.
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High-Quality Protein – Salmon provides complete protein, meaning it contains all the essential amino acids your body needs for muscle repair, immune function, and overall health.
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Vitamin D – One of the few natural sources of vitamin D, salmon helps support bone health, immune function, and mood regulation.
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B Vitamins – Salmon is rich in B12, B6, and niacin, which play a crucial role in energy production, brain function, and red blood cell formation.
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Selenium – This powerful antioxidant helps protect cells from damage and supports thyroid function.
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Potassium – Helps regulate blood pressure and supports muscle and nerve function.

Asparagus: A Nutrient-Dense Vegetable for Gut and Immune Health
Asparagus is a low-calorie, high-fiber vegetable that’s loaded with vitamins, minerals, and antioxidants. It’s a fantastic addition to any meal, offering both flavor and health benefits. Key Nutrients in Asparagus:
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Fiber – Supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria.
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Vitamin K – Essential for blood clotting and bone health, helping to prevent osteoporosis.
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Folate – A crucial nutrient for cell growth and DNA formation, especially important for pregnant women.
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Vitamin C – A powerful antioxidant that boosts the immune system and promotes healthy skin.
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Vitamin A – Supports eye health, immune function, and skin regeneration.
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Antioxidants – Asparagus contains glutathione, a compound that helps detoxify the body and protect against oxidative stress.

Why Salmon and Asparagus Make the Perfect Healthy Meal
Pairing salmon with asparagus creates a nutrient-dense, balanced meal that provides protein, healthy fats, fiber, and essential vitamins. This combination is:
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Low in unhealthy fats but rich in beneficial omega-3s.
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Packed with antioxidants that fight inflammation and support overall health.
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Easy to digest while keeping you full and satisfied.
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Versatile and delicious, allowing for different seasonings and cooking methods.
Whether you bake, grill, or pan-sear this meal, you’re getting a wholesome, flavorful dish that nourishes your body and supports long-term health.

Salmon with Asparagus
Recipe
Ingredients:
- 2 salmon fillets
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the salmon fillets and asparagus. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over everything.
- Place lemon slices on top of the salmon for added flavor.
- Bake in the oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh dill or parsley, if desired. Serve immediately and enjoy!
Nutrition Facts (per serving):
Calories: 360
Protein: 34g
Fat: 20g
Carbohydrates: 9g
Fiber: 3g
Sugar: 2g
