Easy Watermelon and Feta Salad

Bright, refreshing, and irresistibly delicious—this Watermelon and Feta Salad is the ultimate summer dish! 🍉🧀 The natural sweetness of juicy watermelon meets the salty, creamy bite of feta, creating a flavor combination that’s both unexpected and totally addictive. With the fresh burst of mint or basil and a drizzle of olive oil and balsamic, every bite is light, crisp, and bursting with summer freshness.

Whether you’re hosting a BBQ, packing for a picnic, or simply craving a cool, effortless dish, this salad delivers big flavor with minimal effort. Plus, it’s incredibly hydrating and packed with nutrients, making it the perfect balance of indulgence and health.

Serve it as a refreshing appetizer, a vibrant side, or even a light meal—no matter how you enjoy it, this Watermelon and Feta Salad is sure to be a seasonal favorite!

So Easy to Make!

Your Watermelon and Feta Salad is incredibly easy to put together because it requires minimal prep—just chopping, tossing, and serving! The ingredients are naturally flavorful, meaning you don’t need complex seasonings or cooking techniques. Plus, it’s a no-cook recipe, making it perfect for hot days when you want something refreshing without turning on the stove.

Protein Additions

To make this salad more filling, you can add:

  • Grilled chicken – A lean, mild protein that pairs well with the sweet and salty flavors.

  • Shrimp – Light and slightly sweet, shrimp complements the watermelon beautifully.

  • Chickpeas – A great plant-based option that adds texture and protein.

  • Prosciutto – Thin slices of salty prosciutto enhance the feta’s richness.

Other Fruits and Vegetables to Add

  • Avocado – Adds creaminess and balances the acidity.

  • Cucumber – Provides extra crunch and freshness.

  • Tomatoes – Cherry or grape tomatoes add a juicy, tangy contrast.

  • Red onion – A sharp bite that enhances the overall flavor.

Easy Watermelon and Feta Salad

Recipe

 

Ingredients:

  • 6 cups seedless watermelon, cut into 1-inch cubes

  • ½ cup crumbled feta cheese

  • 2 avocados, diced

  • ½ cup sliced cucumber

  • ¼ cup thinly sliced red onion

  • ¼ cup fresh mint or basil leaves

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic glaze or fresh lime juice

  • Salt and black pepper to taste

Instructions:

  1. In a large bowl, combine watermelon, avocado, cucumber, and red onion.

  2. Gently toss with olive oil, balsamic glaze (or lime juice), salt, and pepper.

  3. Sprinkle crumbled feta and fresh mint or basil over the top.

  4. Serve immediately or chill for 10 minutes before serving for extra freshness.

Nutrition Facts (Per Serving)

  • Calories: ~220

  • Protein: ~6g

  • Carbohydrates: ~20g

  • Fat: ~14g

  • Fiber: ~5g

  • Sugar: ~12g