Easy Fresh Burrata Salad

This salad is everything you want when the sun is high and the vibe is easy: cool, creamy burrata melting into juicy tomatoes and buttery avocado, anchored by peppery arugula and kissed with sweet balsamic glaze. It’s a dish that looks like a still life and eats like a dream—inviting, elegant, and impossibly fresh.

A Salad That Celebrates Summer

This easy burrata salad is a celebration of summer’s best—juicy tomatoes, fresh herbs, and vibrant greens all come together in a dish that’s light, refreshing, and full of flavor. It’s perfect for warm-weather meals, whether you’re hosting a garden brunch, lounging by the pool, or enjoying a quiet lunch on the patio. Served cold or at room temperature, it’s a no-fuss option that delivers maximum impact with minimal effort.

Perfect for Gatherings and Everyday Moments

Whether you’re entertaining guests or just treating yourself, this salad fits the moment. It’s elegant enough for dinner parties yet simple enough for a weekday lunch. The presentation alone—creamy burrata nestled among colorful vegetables—makes it a conversation piece. And because it’s naturally gluten-free and vegetarian, it’s a crowd-pleaser that accommodates a variety of dietary needs.

Effortless to Prepare, Easy to Customize

One of the best things about this salad is how easy it is to make. There’s no cooking involved—just slicing, layering, and drizzling. You can prep the ingredients ahead of time and assemble just before serving. Want to switch it up? Add sliced peaches or nectarines for a sweet twist or swap arugula for baby spinach. You can even add prosciutto, grilled chicken, or walnuts!

Easy Fresh Burrata Salad

Recipe

 

Ingredients:

  • 8 oz cherry or heirloom tomatoes, halved

  • 1 small red onion, thinly sliced

  • 1 ripe avocado, sliced

  • 3 cups arugula or spring mix

  • 8 oz burrata cheese (1 large ball or 2 small)

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic glaze

  • ½ tsp sea salt

  • ¼ tsp freshly ground black pepper

  • Optional: fresh basil leaves for garnish

Instructions:

  1. Prepare the vegetables: Halve the tomatoes, slice the onion and avocado, and set aside.

  2. Assemble the base: On a large serving platter or bowl, layer the arugula evenly.

  3. Add toppings: Arrange the tomatoes, onion, and avocado over the greens.

  4. Place the burrata: Gently tear or slice the burrata and place it in the center or scatter pieces throughout.

  5. Dress the salad: Drizzle with olive oil and balsamic glaze. Sprinkle with salt, pepper, and fresh basil if using.

  6. Serve immediately: Best enjoyed fresh, with crusty bread on the side if desired.

Nutrition Facts (per serving)

  • Calories: 314

  • Protein: 10g

  • Fat: 26g

  • Carbohydrates: 10g

  • Fiber: 3g

  • Sugar: 4g

  • Sodium: 300mg