Lemon Herb Grilled Shrimp Skewers

A Burst of Summer on a Stick

Lemon Herb Grilled Shrimp Skewers are the kind of dish that feels like sunshine on a plate. The shrimp are marinated in a vibrant blend of olive oil, fresh lemon juice and zest, garlic, and a medley of herbs like parsley, oregano, and basil. This marinade infuses the shrimp with tangy citrus notes and earthy aromatics, creating a flavor profile that’s both refreshing and deeply satisfying. Once skewered and grilled, the shrimp take on a smoky char that contrasts beautifully with the brightness of the marinade. The texture is tender yet firm, with just enough snap to make each bite feel indulgent. Served hot off the grill with a squeeze of lemon and maybe a sprinkle of fresh herbs, these skewers are a celebration of simplicity done right—a dish that’s light, flavorful, and ready in under 30 minutes.

Why It’s Perfect for Family Gatherings

There’s something inherently communal about grilled skewers. They’re easy to pass around, fun to eat, and visually appealing with their golden edges and flecks of green herbs. Lemon Herb Grilled Shrimp Skewers are ideal for family gatherings because they cater to a wide range of tastes—light enough for health-conscious eaters, flavorful enough for food lovers, and quick enough to prepare without keeping you stuck in the kitchen. You can scale the recipe up effortlessly, prepping a large batch of shrimp and letting them marinate while you enjoy time with your guests. Plus, grilling outdoors adds a festive touch, turning dinner into an experience. Whether it’s a backyard barbecue, a beach picnic, or a casual Sunday lunch, these skewers bring people together with their fresh, summery vibe.

Is It a Good Option for Meal Prep for the Week?

Absolutely. Shrimp cook quickly and reheat well, making them a smart choice for meal prep. Once grilled, the skewers can be stored in the fridge and added to salads, grain bowls, wraps, or pasta throughout the week. The lemon-herb marinade keeps the shrimp moist and flavorful even after refrigeration, and the clean, protein-rich profile makes it a great fit for balanced eating. You can prep the marinade ahead of time, marinate the shrimp overnight, and grill them in batches to portion out for several meals. It’s a practical way to keep your weekly menu exciting without spending hours in the kitchen.

Lemon Herb Grilled Shrimp Skewers

Recipe

 

Ingredients:

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 3 tbsp fresh lemon juice

  • 2 tsp lemon zest

  • 2 garlic cloves, minced

  • 1 tbsp fresh parsley, chopped

  • 1 tbsp fresh basil, chopped

  • 1 tbsp fresh oregano, chopped

  • ½ tsp salt

  • ¼ tsp black pepper

  • Metal or soaked wooden skewers

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, zest, garlic, parsley, basil, oregano, salt, and pepper.

  2. Add shrimp to the marinade, toss to coat, and refrigerate for 20–30 minutes.

  3. Preheat grill to medium-high heat.

  4. Thread shrimp onto skewers.

  5. Grill for 2–3 minutes on each side, until shrimp are pink and opaque.

  6. Serve hot with lemon wedges and extra herbs if desired.

Nutritional Facts:

  • Calories: 180

  • Protein: 24g

  • Fat: 8g

  • Carbohydrates: 2g

  • Fiber: 0g

  • Sugar: 0g