Teriyaki Chicken Skewers

Teriyaki chicken skewers are a simple and delicious dinner option. The chicken is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. This dish is not only tasty but also visually appealing, with vibrant colors from the grilled vegetables.

The image shows juicy chicken skewers garnished with sesame seeds, resting on a bed of grilled zucchini and bell peppers. The combination of flavors is mouthwatering, making it a hit for family dinners or gatherings.

Sweet, Savory and Perfectly Grilled!

If you love bold flavors, easy grilling, and juicy, caramelized chicken, these Teriyaki Chicken Skewers are about to become your new favorite! With tender chicken marinated in a rich, homemade teriyaki sauce, this dish delivers restaurant-quality flavor with minimal effort—perfect for backyard BBQs or quick weeknight dinners.

Why You’ll Love This Recipe

  • Sweet & Savory Perfection – A balance of soy sauce, honey, garlic, and ginger.

  • Juicy & Caramelized – The marinade creates a sticky, glossy glaze.

  • Effortless & Fun – Just marinate, skewer, and grill!

The Secret to Perfect Teriyaki Chicken Skewers

The magic starts with a deeply flavorful teriyaki marinade, made with soy sauce, honey, garlic, and fresh ginger. As the chicken grills, the sauce caramelizes, creating a sticky, golden glaze that makes every bite irresistible.

Teriyaki Chicken Skewers

Recipe

 

Ingredients:

  • 2 pounds boneless, skinless chicken thighs, cubed

  • ½ cup soy sauce

  • ¼ cup honey

  • 2 tablespoons brown sugar

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1 tablespoon cornstarch (for thickening)

  • 1 tablespoon water

  • Sesame seeds & green onions (for garnish)

  • Wooden skewers, soaked in water

Instructions:

Step 1: Make the Teriyaki Marinade

  1. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.

  2. In a small saucepan, mix cornstarch and water, then add to the marinade. Heat until slightly thickened.

Step 2: Marinate the Chicken

  1. Place the cubed chicken in a bowl and pour half of the marinade over it.

  2. Cover and refrigerate for at least 30 minutes (or up to 12 hours for deeper flavor). 

Step 3: Skewer & Grill

  1. Preheat the grill to medium-high heat.

  2. Thread the marinated chicken onto soaked wooden skewers.

  3. Grill for 10-12 minutes, turning occasionally, until golden and cooked through.

  4. Brush with the reserved marinade during the last few minutes for extra flavor.

Step 4: Serve and Enjoy!

  1. Garnish with sesame seeds and green onions, then serve hot with steamed rice or grilled veggies.

Nutrition Facts (Per Serving)

  • Calories: ~320 kcal

  • Protein: ~38g

  • Carbohydrates: ~15g

  • Fat: ~10g