Spicy Chicken Stir Fry

This Spicy Chicken Stir-Fry is a vibrant dish that brings together juicy chicken pieces and colorful bell peppers, served over fluffy rice. The combination of green, red, and yellow peppers not only adds a pop of color but also packs a flavorful punch. This dish is perfect for a quick dinner, making it a fantastic addition to your weeknight meals.

Cooking this stir-fry is straightforward. Start by marinating the chicken in a mix of soy sauce, garlic, and your favorite spices. Then, stir-fry it with the bell peppers in a hot wok. The sizzle and aroma will have everyone gathering around the dinner table in no time!

Spicy Chicken Stir Fry – Bold, Fiery and Packed with Flavor! 

If you love quick, easy, and flavor-packed meals, this Spicy Chicken Stir Fry is about to become your new favorite! Juicy chicken, crisp veggies, and a bold, spicy sauce come together in a sizzling hot pan for a dish that’s effortless yet unforgettable.

Why You’ll Love This Recipe

  • Fast & Easy – Ready in under 30 minutes!

  • Customizable Heat – Adjust the spice level to your liking.

  • Perfectly Balanced – A mix of savory, sweet, and spicy flavors.

The Secret to Perfect Spicy Chicken Stir Fry

The magic starts with a rich, spicy sauce—a blend of soy sauce, garlic, ginger, and chili paste that coats every bite in bold, fiery goodness. Toss in crisp bell peppers, broccoli, and onions, and you’ve got a meal that’s vibrant, satisfying, and ridiculously easy to make.

Spicy Chicken Stir Fry

Recipe

 

Ingredients:

 

  • 2 boneless, skinless chicken breasts, sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon chili paste (adjust to taste)

  • 1 tablespoon honey

  • 1 teaspoon sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • 1 red bell pepper, sliced

  • 1 cup broccoli florets

  • ½ onion, sliced

  • 1 tablespoon olive oil

Instructions

Step 1: Prep the Chicken

  1. In a bowl, mix soy sauce, chili paste, honey, sesame oil, garlic, and ginger.

  2. Add the sliced chicken and let it marinate for 10-15 minutes.

Step 2: Stir-Fry to Perfection

  1. Heat olive oil in a pan over medium-high heat.

  2. Add the chicken and cook for 5-6 minutes, until golden and cooked through.

  3. Toss in bell peppers, broccoli, and onions, stir-frying for 3-4 minutes until crisp-tender.

Step 3: Coat in Sauce and Serve

  1. Pour in the remaining marinade and stir until everything is coated in spicy, glossy goodness.

  2. Serve hot over steamed rice or noodles, garnished with sesame seeds or green onions.

    Nutrition Facts (Per Serving)

    • Calories: ~320 kcal

    • Protein: ~38g

    • Carbohydrates: ~15g

    • Fat: ~10g