Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a fresh and zesty dish that’s perfect for any weeknight dinner. The image showcases perfectly grilled chicken breasts, garnished with a sprinkle of herbs and accompanied by bright lemon wedges. The grilled vegetables add a colorful touch, making the plate look appealing and inviting.

This recipe is not only easy to prepare but also packed with flavor. The combination of lemon and herbs gives the chicken a refreshing taste that pairs well with a variety of sides. Whether you serve it with rice, salad, or grilled veggies, it’s sure to please everyone at the table.

To make this dish, you’ll need a few simple ingredients, including chicken breasts, fresh herbs, lemon juice, olive oil, salt, and pepper. Marinating the chicken enhances its flavor and keeps it juicy when grilling. Let’s dive into the recipe!

Lemon Herb Grilled Chicken – Bright, Fresh & Irresistibly Juicy!

There’s something magical about grilled chicken infused with zesty lemon and fragrant herbs. It’s light, refreshing, and packed with flavor—perfect for a summer cookout or a simple weeknight dinner. This easy-to-make recipe delivers juicy, tender chicken with a golden char that makes every bite unforgettable.

Why You’ll Love This Recipe

  • Effortless & Flavorful – Minimal ingredients, maximum taste!

  • Perfectly Juicy – The lemon marinade locks in moisture for tender, succulent chicken.

  • Versatile & Healthy – Serve it with salads, roasted veggies, or your favorite sides.

The Secret to Perfect Lemon Herb Grilled Chicken

The magic starts with a bright, citrusy marinade. Fresh lemon juice adds a tangy kick, while garlic and herbs bring depth and aroma. A touch of olive oil ensures the chicken stays moist and flavorful as it grills to perfection.

Lemon Herb Grilled Chicken

Recipe

 

Ingredients

  • 4 boneless, skinless chicken breasts

  • ¼ cup fresh lemon juice

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • ½ teaspoon salt

  • ½ teaspoon black pepper

Instructions

Step 1: Marinate the Chicken

  1. In a bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.

  2. Place the chicken in a resealable bag or shallow dish and pour the marinade over it.

  3. Let it marinate for at least 30 minutes (or up to 12 hours for deeper flavor).

Step 2: Grill to Perfection

  1. Preheat the grill to medium-high heat.

  2. Remove the chicken from the marinade and grill for 5-6 minutes per side, until golden and cooked through (internal temp 165°F).

  3. Let the chicken rest for 5 minutes before serving.

Nutrition Facts 

  • Calories: ~220 kcal

  • Protein: ~38g

  • Carbohydrates: ~3g

  • Fat: ~7g