Honey Mustard Chicken Thighs
Honey mustard chicken thighs are a delightful and easy dinner option. Juicy chicken thighs, glistening with a sweet and tangy honey mustard glaze. Fresh thyme adds a pop of color and enhances the flavor.
This dish is perfect for busy weeknights, as it's simple to prepare and even easier to enjoy. The combination of honey and mustard creates a delicious balance, making these thighs a hit at the dinner table.
Sweet, Tangy and Irresistibly Juicy!
If you love bold flavors, effortless cooking, and juicy, tender chicken, this Honey Mustard Chicken Thighs recipe is about to become your new favorite! With sweet honey, tangy mustard, and aromatic herbs, this dish delivers restaurant-quality flavor with minimal effort—perfect for busy weeknights or cozy weekend dinners.
Why You’ll Love This Recipe
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One-Pan Wonder – Less cleanup, more flavor!
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Perfectly Balanced – A mix of sweet, tangy, and savory flavors.
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Effortless & Delicious – Just mix, bake, and enjoy!
The Secret to Perfect Honey Mustard Chicken Thighs
The magic starts with a rich, glossy honey mustard sauce—a blend of Dijon mustard, honey, garlic, and herbs that coats every bite in sweet, tangy goodness. As the chicken bakes, the sauce caramelizes, creating a sticky, golden glaze that makes this dish irresistible.
Honey Mustard Chicken Thighs
Recipe
Ingredients:
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they're well-coated.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh thyme before serving.
Nutrition Facts (Per Serving)
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Calories: ~407 kcal
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Protein: ~38g
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Carbohydrates: ~12g
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Fat: ~22g
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Fiber: ~1g
