Crispy Baked Chicken Parmesan

If you're looking for a simple yet delicious dinner option, Crispy Baked Chicken Parmesan fits the bill. Imagine golden-brown chicken, topped with rich marinara sauce and melted cheese; it's sure to make your taste buds dance!

This dish not only looks tempting but is also easy to make. Just coat chicken breasts in seasoned breadcrumbs, bake them until crispy, and then layer on the sauce and cheese. You’ll have a meal that feels special but takes minimal effort!

Golden, Crunchy and Irresistibly Juicy! 

If you love comfort food that’s crispy, cheesy, and packed with flavor, this Crispy Baked Parmesan Chicken is about to become your new favorite! With juicy chicken coated in a golden parmesan crust, this dish delivers restaurant-quality crunch without deep frying—perfect for busy weeknights or cozy weekend dinners.

Why You’ll Love This Recipe

  • Oven-Baked Perfection – No frying, just crispy goodness!

  • Golden & Crunchy – A parmesan-panko crust that delivers the perfect bite.

  • Effortless & Delicious – Simple ingredients, big flavor!

The Secret to Perfect Crispy Baked Parmesan Chicken

The magic starts with thinly pounded chicken breasts, which are coated in a savory parmesan-panko mixture. A quick bake ensures the crust is golden and crunchy, while the inside stays juicy and tender.

Crispy Baked Chicken Parmesan

Recipe

 

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 eggs, beaten

  • ¼ cup all-purpose flour

  • 1 tablespoon olive oil

Instructions:

Step 1: Prep the Chicken

  1. Preheat the oven to 400°F (200°C).

  2. Pound the chicken breasts to an even thickness for quick, even cooking.

Step 2: Coat & Bake

  1. In one bowl, whisk together eggs. In another, mix panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

  2. Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the parmesan-panko mixture, pressing gently to adhere.

  3. Place on a greased baking sheet, drizzle with olive oil, and bake for 20-25 minutes, until golden and crispy.

Step 3: Serve and Enjoy!

  1. Let the chicken rest for 5 minutes, then serve hot with pasta, roasted veggies, or a fresh salad.

Nutrition Facts (Per Serving)

  • Calories: ~420 kcal

  • Protein: ~45g

  • Carbohydrates: ~12g

  • Fat: ~18g

  • Fiber: ~2g