Creamy Garlic Parmesan Chicken

This creamy garlic Parmesan chicken is a simple yet delightful dish that brings comfort to any dinner table. The chicken breasts are seared to golden perfection and then simmered in a rich garlic Parmesan sauce, creating a satisfying meal.

Beautifully cooked chicken breasts, glistening with a creamy sauce, and garnished with fresh parsley. This adds a pop of color and freshness to the dish, making it even more appealing.

To make this recipe, you’ll need chicken breasts, garlic, heavy cream, Parmesan cheese, and some seasonings. Start by seasoning the chicken and searing it in a skillet until golden. After that, stir in the garlic and cream, allowing it to thicken before adding the cheese. Cook until the chicken is fully done, and you’re ready to enjoy!

Indulgent, Easy and Irresistible! 

If you love comfort food that’s creamy, cheesy, and packed with flavor, this Creamy Garlic Parmesan Chicken is about to become your new favorite! With tender, juicy chicken smothered in a velvety garlic parmesan sauce, this dish is effortless yet indulgent—perfect for a cozy dinner or an impressive meal for guests.

Why You’ll Love This Recipe

  • One-Pan Wonder – Minimal cleanup, maximum flavor!

  • Rich & Creamy – A luscious sauce that coats every bite.

  • Quick & Easy – Ready in under 30 minutes!

The Secret to Perfect Creamy Garlic Parmesan Chicken

The magic starts with golden-seared chicken, followed by a silky sauce made with garlic, parmesan, and a touch of cream. The result? A dish that’s comforting, satisfying, and ridiculously easy to make.

Serving Suggestions

Pair this creamy, garlicky goodness with:

  • Butter garlic pasta for a classic pairing

  • Steamed veggies to balance the richness

  • Crusty bread to soak up every last drop of sauce

Ready to Indulge?

This Creamy Garlic Parmesan Chicken is simple, satisfying, and packed with flavor—perfect for busy weeknights or special occasions.

Creamy Garlic Parmesan Chicken

Recipe

 

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon red pepper flakes (optional, for a little heat)

  • ½ cup chicken broth

  • 1 tablespoon butter

  • 1 tablespoon flour (for thickening)

  • Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Sear the Chicken

  1. Heat olive oil in a large skillet over medium heat.

  2. Season the chicken breasts with salt, pepper, and Italian seasoning.

  3. Sear the chicken for 4-5 minutes per side, until golden brown. Remove and set aside.

Step 2: Make the Sauce

  1. In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).

  2. Stir in flour and cook for 1 minute, then slowly whisk in chicken broth.

  3. Add heavy cream, Parmesan cheese, and red pepper flakes, stirring until smooth.

Step 3: Simmer & Serve

  1. Return the chicken to the skillet and let it simmer in the sauce for 5-7 minutes, until fully cooked.

  2. Garnish with fresh parsley and serve hot with pasta, rice, or veggies.

Nutrition Facts (Per Serving)

  • Calories: ~450 kcal

  • Protein: ~42g

  • Carbohydrates: ~6g

  • Fat: ~28g

  • Fiber: ~1g

  • Sugar: ~2g