Chicken Tacos with Fresh Salsa

These chicken tacos are a vibrant dish that brings life to any dinner table. The image shows soft tortillas filled with perfectly seasoned chicken, topped with fresh salsa and slices of creamy avocado. The colors pop, making it not just a meal, but a feast for the eyes too. On the side, lime wedges add a zesty touch.

Making these tacos is simple. Start with some grilled chicken seasoned with your favorite spices. Add fresh salsa made from diced tomatoes, onions, cilantro, and lime juice. The avocado adds creaminess, balancing the flavors. These tacos are delightful and easy to prepare, making them perfect for a weeknight dinner.

Bright, Zesty and Irresistibly Delicious! 

If you love bold flavors, fresh ingredients, and effortless cooking, these Chicken Tacos with Fresh Salsa are about to become your new favorite! Juicy, seasoned chicken tucked into warm tortillas and topped with a vibrant homemade salsa—this dish is simple, satisfying, and packed with flavor.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in under 30 minutes!

  • Fresh & Flavorful – A perfect balance of savory, tangy, and spicy.

  • Customizable – Load them up with your favorite toppings!

The Secret to Perfect Chicken Tacos

The magic starts with perfectly seasoned chicken, cooked until golden and juicy. Then comes the fresh salsa, bursting with ripe tomatoes, zesty lime, and fragrant cilantro. The result? A taco that’s bright, refreshing, and ridiculously easy to make.

Chicken Tacos with Fresh Salsa

Recipe

 

Ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon olive oil

For the Fresh Salsa:

  • 2 cups diced tomatoes

  • ½ red onion, finely chopped

  • 1 jalapeño, minced (optional)

  • ¼ cup fresh cilantro, chopped

  • 1 tablespoon lime juice

  • Salt & pepper to taste

For Serving:

  • 8 small corn or flour tortillas

  • Sour cream, avocado, shredded cheese (optional)

Instructions:

Step 1: Cook the Chicken

  1. In a bowl, mix chili powder, cumin, garlic powder, salt, and pepper.

  2. Toss the sliced chicken in the seasoning mix.

  3. Heat olive oil in a pan over medium heat and cook the chicken for 5-6 minutes per side, until golden and cooked through.

Step 2: Make the Fresh Salsa

  1. In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper.

  2. Stir well and let the flavors meld for 5-10 minutes.

Step 3: Assemble the Tacos

  1. Warm the tortillas in a dry skillet or microwave.

  2. Fill each tortilla with juicy chicken, then top with fresh salsa.

  3. Add sour cream, avocado, or shredded cheese, if desired.

Step 4: Serve and enjoy!

  1. Serve immediately with lime wedges for an extra burst of flavor!

Nutrition Facts (Per Serving)

  • Calories: ~320 kcal

  • Protein: ~35g

  • Carbohydrates: ~28g

  • Fat: ~10g

  • Fiber: ~4g