BBQ Chicken with Corn on the Cob

This BBQ chicken dish is a true crowd-pleaser. The chicken is juicy and coated in a tasty barbecue sauce that makes every bite delicious. A side of sweet corn on the cob adds a nice crunch, making this meal not just filling but also colorful and appetizing.

The plate also features a refreshing coleslaw. The crispness of the salad balances out the richness of the chicken, creating a well-rounded dinner. Each element complements the others, making for a satisfying experience.

The Ultimate BBQ Chicken Feast 

There’s something magical about a perfectly grilled BBQ chicken dinner—the smoky aroma, the caramelized sauce, and the juicy, tender meat that practically melts in your mouth. Whether you’re hosting a backyard cookout or just craving a comforting meal, this dish is a guaranteed crowd-pleaser.

The Star of the Show: BBQ Chicken

Let’s talk about the hero of this feast—the BBQ chicken. Coated in a rich, smoky-sweet barbecue sauce, each bite is packed with bold flavor and irresistible juiciness. The secret? A slow-bake method that locks in moisture while allowing the sauce to thicken into a sticky, finger-licking glaze.

The Perfect Sidekick: Sweet Corn on the Cob

No BBQ feast is complete without golden, buttery corn on the cob. The natural sweetness of the corn pairs beautifully with the smoky richness of the chicken, adding a satisfying crunch to every bite. Whether grilled or boiled, this side dish brings color, texture, and balance to the plate.

A Refreshing Twist: Crisp Coleslaw

To round out the meal, a refreshing coleslaw steps in to provide the perfect contrast. The crispness of the cabbage, the tangy dressing, and the hint of sweetness cut through the richness of the BBQ chicken, creating a well-balanced and satisfying experience. It’s the cool, crunchy bite that keeps you coming back for more.

Why This Meal Works

This BBQ chicken dinner is effortless yet impressive—the kind of meal that feels indulgent without requiring hours in the kitchen. The combination of savory, smoky, sweet, and tangy flavors makes every bite exciting, while the simple preparation ensures that anyone can pull it off.

Tips for the Best BBQ Chicken

  • Marinate for Maximum Flavor – Let the chicken soak in the BBQ sauce for at least an hour before baking or grilling.

  • Low & Slow Cooking – Bake or grill at a moderate temperature to keep the meat juicy and tender.

  • Baste Generously – Brush on extra sauce throughout the cooking process for that perfect sticky glaze.

Ready to Dig In?

This BBQ chicken feast is more than just a meal—it’s an experience. Whether you’re enjoying it with family, friends, or just treating yourself, it’s a dish that delivers comfort, flavor, and pure satisfaction!

BBQ Chicken with Corn on the Cob

Recipe

 

Ingredients

  • 4 bone-in, skin-on chicken breasts

  • 1 cup barbecue sauce (your favorite brand or homemade)

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons olive oil

For the Corn on the Cob:

  • 4 ears of corn, husked

  • 2 tablespoons butter

  • Salt & pepper to taste

For the Cole Slaw

  • 2 cups shredded cabbage (green or purple)

  • ½ cup shredded carrots

  • ¼ cup mayonnaise

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon honey

  • Salt & pepper to taste

Instructions

Step 1: Prep the Chicken

  1. Preheat the oven to 375°F (190°C).

  2. Pat the chicken dry and season with smoked paprika, garlic powder, salt, and pepper.

  3. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.

Step 2: Bake the Chicken

  1. Transfer the chicken to a baking dish and brush generously with BBQ sauce.

  2. Bake for 35-40 minutes, basting with more sauce halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

Step 3: Cook the Corn

  1. While the chicken bakes, bring a pot of water to a boil and add the corn on the cob.

  2. Boil for 5-7 minutes, then drain and brush with butter, salt, and pepper.

Step 4: Make the Coleslaw

  1. In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

  2. Toss with shredded cabbage and carrots, then chill until ready to serve.

Step 5: Serve & Enjoy!

  1. Plate the BBQ chicken, buttery corn, and refreshing coleslaw together for a balanced, flavorful meal.

Nutrition Facts (Per Serving)

  • Calories: ~476 kcal

  • Protein: ~58g

  • Carbohydrates: ~23g

  • Fat: ~15g

  • Fiber: ~3g

  • Sugar: ~8g