Classic Caesar Salad with Bacon

What makes this salad shine is the contrast of cool, crisp greens with warm, savory elements. The dressing—anchovy-laced and lemony—clings to every leaf, while the bacon and croutons bring crunch and umami. It’s a dish that feels both elegant and comforting, perfect for everything from casual lunches to dinner parties. And with a homemade dressing that’s surprisingly easy to whip up, it’s a recipe you’ll return to again and again.

Why It’s So Easy to Make

This salad comes together in under 30 minutes, especially if you prep the dressing and croutons ahead of time. The bacon can be cooked in batches and stored, and the dressing is a simple whisk-and-pour situation—no blender required.

Perfect for Summer Meals

It’s cool, crisp, and satisfying without being heavy, making it ideal for warm-weather dining. Add grilled shrimp or chicken, and you’ve got a full meal that’s light yet indulgent.

Great for Family Gatherings

Caesar salad is a universal favorite, and the bacon twist makes it even more appealing. Serve it in a large bowl or let guests build their own for a fun, interactive meal.

Other Versions to Try

  • Chicken Caesar Wraps – Rolled in tortillas for a portable lunch.

  • Caesar Pasta Salad – Tossed with penne or rotini for a heartier dish.

  • Kale Caesar – A nutrient-dense twist with a slightly bitter edge.

  • Avocado Caesar – Creamy avocado slices add richness and color.

Alternatives to Traditional Croutons

  • Toasted chickpeas – Crunchy and protein-packed.

  • Parmesan crisps – For a low-carb, cheesy crunch.

  • Grilled sourdough slices – Rustic and hearty.

Classic Caesar Salad with Bacon

Recipe

 

Ingredients:

  • 1 large head romaine lettuce, chopped

  • 4 slices bacon, cooked and crumbled

  • ½ cup shaved Parmesan cheese

  • 1 cup garlic croutons

  • ¼ cup Caesar dressing (see recipe below)

  • Optional: 1 soft-boiled egg per serving

Instructions:

  1. Cook the bacon until crispy, then drain and crumble.

  2. In a large bowl, toss romaine, croutons, and Parmesan.

  3. Drizzle with Caesar dressing and toss gently to coat.

  4. Top with bacon and optional soft-boiled eggs.

  5. Serve immediately with extra Parmesan and black pepper.

Homemade Caesar Dressing

Ingredients:

  • ½ cup olive oil

  • ¼ cup fresh lemon juice

  • 1 tbsp Dijon mustard

  • 3 garlic cloves, minced

  • 1½ tsp anchovy paste (or 2 anchovy fillets, mashed)

  • Salt and black pepper to taste

Instructions:

  1. In a small bowl, whisk together lemon juice, mustard, garlic, and anchovy paste.

  2. Slowly drizzle in olive oil, whisking constantly until emulsified.

  3. Season with salt and pepper to taste. Store in the fridge for up to 5 days.

Nutrition Facts (Per Serving, Salad Only)

  • Calories: ~320

  • Protein: ~12g

  • Carbohydrates: ~14g

  • Fat: ~24g

  • Fiber: ~3g

  • Sugar: ~2g