Stuffed Chicken Breast with Spinach and Cheese

Stuffed chicken breast is a simple yet impressive dish that makes dinner feel special. This recipe features juicy chicken filled with a creamy mixture of spinach and cheese, making it a delightful option for any night of the week.

Beautifully cooked chicken, sliced open to reveal the vibrant green spinach and melted cheese inside. The golden-brown exterior looks inviting, and the side of roasted potatoes adds a nice touch to the plate. This dish not only tastes great but also looks stunning, making it perfect for family dinners or entertaining guests.

Creamy, Cheesy and Irresistibly Juicy!

If you love comfort food that’s rich, satisfying, and packed with flavor, this Stuffed Chicken Breasts with Spinach & Cheese recipe is about to become your new favorite! With tender, juicy chicken filled with a creamy spinach and cheese mixture, this dish delivers restaurant-quality flavor with minimal effort—perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

  • Golden & Juicy – Perfectly seared, then baked to perfection.

  • Creamy & Cheesy – A luscious filling that melts in every bite.

  • Effortless & Impressive – Looks fancy, but is surprisingly easy to make!

The Secret to Perfect Stuffed Chicken Breasts

The magic starts with butterflied chicken breasts, which are filled with a savory spinach and cheese mixture. A quick sear locks in the juices, and a final bake ensures the filling is melty, creamy, and absolutely irresistible.

Stuffed Chicken Breast with Spinach and Cheese

Recipe

 

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Red pepper flakes (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped spinach, cream cheese, mozzarella, garlic powder, salt, and pepper until well combined.
  3. Slice a pocket into each chicken breast without cutting all the way through.
  4. Stuff each chicken breast with the spinach and cheese mixture.
  5. Drizzle olive oil over the chicken and season with paprika and additional salt, if desired.
  6. Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  7. Let it rest for a few minutes before slicing and serve with roasted potatoes or your favorite side dish.

Nutrition Facts:

  • Calories: 350
  • Protein: 40g
  • Fat: 20g
  • Carbohydrates: 5g
  • Fiber: 1g